Planning an event? 
We can host large groups of 20-60 guests.

From premium cuts to seasonal sides, our menu blends comfort and craft. You'll find time-honored favorites, bold new dishes, and the kind of flavor that brings people together.

A Plate for Every Appetite

Martini

Manhattan

Old Fashioned

pisco, lemon, passion fruit, sparkling wine

Mood Enhancer

vodka, lemon, royal combier, cranberry jam

Cosmonaut

bourbon, grapefruit & lime, falernum, petit cane syrup, grapefruit bitters

Western Sour

scotch, lemon, benedictine, honey, ginger beer

Burn's Ball

gin, dry vermouth, absinthe, aperol, onions

OB Gibson

Wild Turkey 101, house curacao, assorted bitters

Old Brea Old Fashioned

Black Manhattan

aperol, vodka, St. Germain, citrus, sparkling wine

Super Bloom Spritz

aged rum, lime & lemon, l'orgeat, creole shrubb, orchid

Mai Tai

Kiss With a Fist

Old Habits

Manhattan Milk Punch

cognac, kirschwasser, curacao, citrus gomme, aromatic bitters, soda water

Wisconsin Old Fashioned

Coors Light

Michelob Ultra

Chapman Crafted

Stella Artois

Goose Island Matilda

Coronado Weekend Vibes

Allagash White

Elysian Space Dust

Duvel

Chimay Cinq Cents

Hazy Indian Pale Ale, California 6.8% ABV

Offshoot Relax

Double India Pale Ale, California 9.5% ABV

Track 7 Left Eye Right Eye

North Coast Old Rasputin

Goose Island Bourbon County

Budweiser

Bud Light

Miller Light

Blue Moon

Corona

Ace Pineapple Cider

Stone Delicious

Heineken

Heineken N/A

Lagunitas Pale Ale

Arrogant Bastard

Pauwel Kwak

Belgian Strong Golden Ale, Belgium 8.5% ABV

Delirium Tremens

Drinks

peruvian bay scallop, citrus white soy dressing

Scallop Crudo

grilled with garlic butter or served raw with mignonette & cocktail sauce

Grilled Oysters / Oysters on Half Shell

roasted red peppers, scallions, worcestershire, black peppercorn

New Orleans BBQ Shrimp

orange fennel salad, crème fraiche, persian cucumber

Beet Cured Salmon

Chilled Prawns

Jumbo Lump Crab Cake

Grilled Bacon Steak

parsley shallot salad, crostini, lemon vinaigrette

Roasted Bone Marrow

tahini dressing, pomegranate, sumac, golden raisins, extra virgin olive oil

Roasted Cauliflower Steak

wakame, avocado, red onion, lime ponzu, taro chips

Ahi Tuna and Salmon Poke

one complimentary basket with dinner (dine-in only)

Bread Basket

king crab, chilled prawns, north american hard shell lobster, oysters , champagne mignonette, mustard mayo*
Grand (1-2p) 99 / Deluxe (3-4p) 190 / Platinum (6-8p) 285
add: Kaluga + 85 / Russian + 105 / Beluga + 185 / Royal + 199

Seafood Platter

Caviar

French Onion Soup

applewood bacon, red onion, eggs, tomatoes, blue cheese dressing

Iceberg Wedge Salad

vine ripened tomatoes, red onions choice of blue cheese dressing or red wine vinaigrette

Tomato & Onion Salad

field greens, sliced almonds, feta cheese, tomato, cranberry, truffle lemon vinaigrette

Field Green Salad

romaine hearts, garlic croutons, parmesan, anchovy dressing
add: chicken + 9 / shrimp + 8 / 6 oz skirt steak + 19

Caesar Salad

goat cheese, walnuts, belgian endive, upland cress, sherry vinaigrette

Roasted Beet Salad

iceberg lettuce, frisée, corn, feta, olives, tomatoes, onions, garbanzo, radish

Chopped Salad

house giardiniera, olives, country toast
7.5 (1pc) / 21 (3pc) / 35 (5pc) / 49 (7pc)

Charcuterie Board

Marinated Olives

marinated organic half chicken, capers, shallots

Brick Grilled Mary's Chicken

trumpet mushroom, puff pastry, cognac cream

Mushroom Mille Feuille

Jidori Chicken Schnitzel

Braised Short Ribs

half pound custom blend patty, brioche, special sauce, cheddar

Chop House Burger

Scottish Salmon

Whole Grilled Branzino

Alaskan King Crab Legs

Ruby Red Trout

Swordfish

capers, tomatoes, capellini pasta, white wine butter sauce

Jumbo Prawn Scampi

Chilean Sea Bass

Pepper Steak

New York Steak

New Zealand Lamb Rack

Double Cut Pork Chop

Center Cut Rib Eye

Filet Mignon

Marinated Skirt Steak

Dinner

romaine, bacon, tomatoes, onion, avocado, blue cheese dressing

Skirt Steak Cobb Salad

jumbo lump crab, soft egg, tomato, avocado, bacon

Crab Louie Salad

pickled red onion, radish, scallions crème fraiche, everything seasoning

Avocado Toast

north american hard-shell lobster, havarti cheese, cheddar, roasted tomatoes, herbs, tomato soup

Lobster Grilled Cheese

short rib, chuck & sirloin patty, special sauce, cheddar cheese, brioche bun, served with french fries

filet mignon, caramelized onions, gruyere cheese, beef jus, served with french fries

Filet Mignon Sandwich

horseradish roasted prime rib, horseradish cream, onion marmalade, arugula, served with french fries

Prime Rib Sandwich

grilled jidori chicken breast, bacon, pickled onions, tomato, arugula pesto, mixed greens, mashed avocado, sliced sourdough

Jidori Chicken Club

Lunch

Market Fruit Plate

Lemon Ricotta Fritters

traditional, scottish smoked salmon, or parmasan truffle (3pc)

Deviled Eggs

scottish salmon, creme fraiche, pickled beets, upland cress, avocado, potato hash

Beet Cured Salmon Hash

Brunch

Carrot Cake

Classic Cheesecake

Bowl of Berries

chef's selection of seasonal ice cream & sorbets

Ice Cream & Sorbet Trio

chocolate brownie, graham cracker crisp, chocolate ganache, toasted marshmallow ice cream

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A Plate for Every Appetite

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